Menu

Charro beans, crushed avocado, pico, cheese sauce, sour cream

Brushed with truffle oil and topped with salt, served with whole grain mustard, truffle cream and cheese sauce.

Cucumber, avocado, pickled carrots and cilantro

Crispy chicken wings tossed in your choice of sauce or seasonings

Tossed with herbs, old bay, and sea salt

Served with warm marinara and truffle cream sauce

Grass fed beef and pork, served with marinara, parmesan cheese and toast points

Served with french fries and choice of dipping sauce

Bacon, avocado, bleu cheese, cherry tomatoes and cucumbers on a bed of arugula with green goddess dressing

Romaine hearts, shaved parmesan, and lemony caesar dressing

Romaine hearts, shaved parmesan, and lemony caesar dressing

Honey-chili fried chicken, roasted peppers, pickled watermelon rinds, purple cabbage, arugula, avocado, cilantro, cucumber, cherry tomatoes on a bed of farro & quinoa with miso ginger sauce

Fried chicken, carrots, cilantro, mandarin oranges, red cabbage, slivered almonds, and wonton crisps over a bed of field greens and romaine dressed with a miso ginger sauce

Various cured meats, red onion, mozzarella, cherry tomatoes, garlic and shaved parmesan with fresh herbs

Marinara, mozzarela, shaved parmesan, fresh basil and extra virgin olive oil

Pimento cheese spread, seasonal vegetables and toasted bread points

Curated rotating selection of artisanal meats and cheese, served with seasonal pickled vegetables and toast points

Grass fed beef patty, american cheese, lettuce, tomato, onion, pickle and Kingpin Sauce served on a potato bun

Grass fed beef patty, caramelized onions, sauteed mushrooms, and bleu cheese on a potato bun

Candied bacon, tomato, arugula and chipotle mayo served on toast

Chicken, roasted red peppers, creamy coleslaw, and pickled cucumber served on a potato bun

Blackened chicken, romaine hearts, shaved parmesan cheese, caesar dressing, in a tomato basil wrap

Cajun blackened shrimp on a bed of lettuce, tomato, onions and pickles. With house made remoulade sauce on a hoagie roll.

All-Beef jumbo hot dog, puff pastry, whole grain mustard with crushed fritos, charro beans and pico de gallo

Lemon marinated grilled chicken breast, seasonal vegetables, farro & quinoa with a blackberry chili puree

Seared Hertzog Ranch hanger steak, french fries, fresh arugula salad, herb butter

Lemon vinaigrette grilled shrimp, farro & quinoa, and seasoned vegetables

Roasted duck over a bed of farro & quinoa, seasoned vegetables, and truffle cream sauce

Served with vanilla bean ice cream, caramel sauce and chocolate sauce

Layers of yellow cake, chocolate cake and cheesecake with strawberries and a chocolate ganache whipped cream topping